Gluten Free! Dairy Free! Low Calorie!

An quick recipe that you can alter to your preference. I love this recipe because it’s guilt free, delicious and easy to make.

Ingredients

• 2 cups Rolled oats (gluten free)
• 2 Bananas
• 1/2 cup Raisins or Dairy free chocolate chips

Method:

1. Mash the bananas and fold into the oats. You want your mixture to be thick enough to roll into balls, if it’s crumbling you probably need to add more banana.
2. Fold in raisins or chocolate chips. (Optional) add vanilla bean extract or cinnamon to taste.
3. Roll out your cookie dough balls and press onto a baking tray lined with parchment paper or sprayed with coconut oil.
4. Bake for about 5 to 10mins at 180°C or until they harden and are slightly browned.
5. Let them cool down and enjoy!

Hope you enjoyed this recipe, let me know by liking or sharing this post! xoxo