It’s healthy and it’s dairy, gluten and nut free! A new recipe and a personal favorite of mine. This recipe makes one large cookie or four small cookies, either way you can adjust the recipe to your serving size.

Ingredients:

• 1 egg
• 1 tbsp coconut oil
• 1/2 cup of gluten free flour (I used neofoods’ gluten free all purpose flour)
• 1 tbsp coconut sugar
• 1 tbsp vanilla extract
• 1/4 tsp cinnamon
• 1/4 baking powder
• 1 pinch of salt
• 2 tbsp dairy free chocolate chips (depending on which brand you use; some are made with almond milk or soy milk, so make sure to find out)

Method:

1.  Add the egg, coconut oil, flour, vanilla, cinnamon and coconut sugar to a bowl and mix well.
2. Then add a pinch of salt and the baking powder and stir again, making sure there are no lumps.
3. Fold in the chocolate chips into the batter.
4. Line a baking tray with parchment paper or dust it with some flour. Spread out your cookie dough evenly onto the tray. (Tip: wet your hands or spatula to spread out the dough to prevent any sticking).
5. Bake for 10-15 mins on 180 degrees Celsius or until slightly golden brown.
6. Let it cool and enjoy!

Calories: 400 – this may differ depending on which flour and chocolate chips you’re using.

I hope you enjoy this recipe, follow and like for more posts like this. xoxo