This has become one of my go-to breakfasts, because it’s delicious and simple. It took me a few tries to get the recipe right, but it was definitely worth it. In this recipe I used almond and coconut flour, I haven’t tried it with other nut flours, but the ratio of these two flours are necessary to achieve the right consistency. However, you can substitute the other ingredients in this recipe.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• stevia (to taste) (or any sweetener of choice)
• 1/2 almond milk (or any milk of choice)
• 2 tbsp coconut oil
• 1 tsp vanilla essence
• 2 eggs

Directions:

1. Combine all the ingredients in a bowl (tip: make sure all the ingredients are at room temperature to prevent the coconut oil from solidifying)
2. Spray a pan with coconut oil after allowing it to heat up and pour your batter in.
3. Allow small bubbles to form on the surface of the pancakes before flipping them over.
4. Top them with berries, almond butter or any toppings of your choice.

I hope you enjoyed this recipe, please leave a comment below if you do try it out. Thank you for reading and follow for more posts like this one, xoxo.

Check out my High Protein Pancake Recipe!!!!