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Breakfast is definitely my favourite meal of the day, so much so that I have breakfast for dinner at times. Breakfast can be identified as a morning meal but really it’s whenever you have your first meal of the day as you are breaking your fast. I like to workout in the morning so I need proper fuel before that and I usually alternate between these three meals during the week, they are filled with clean, nutrient-dense ingredients and they are pretty easy to make. So here are my weekly Go-To’s…

APPLE PIE OATMEAL

What you’ll need:

• 1/2 cup oats
• 1 tsp cinnamon
• 1/2 cup almond milk (or any plant based milk)
• 1/4 cup water
• 1 small apple diced or grated (without skin)
• honey (or any liquid sweetener)

Method: – Let your oats cook on the stovetop with the almond mill and water, add the cinnamon and apple after 1-2 mins. Once the oatmeal is cooked top it with honey, cinnamon and apple slices.

HEALTHY FRENCH TOAST

What you’ll need:

• Gluten Free Bread (You can find a recipe here)
• 1 egg
• 1/4 cup almond milk
• 1tsp vanilla
• Coconut oil/ Butter (non-dairy free option)

Method: – Combine the egg, almond milk and vanilla, heat your frying pan and spray some coconut oil. Dip your bread slice into the mixture and place onto the pan. Cook evenly on both side on a low-medium heat until the sides are golden brown. Top with fruit and honey.

CHIA PUDDING

What you’ll need:

• 2tbsp chia seeds
• 1/2 cup plant-based milk
• 1tsp vanilla extract
• honey or any liquid sweetener

Method: – Leave the chia seeds to soak with the milk and vanilla overnight. The next morning top it with some fruit, coconut flakes and nuts/seeds or with some granola, here is the recipe if you’d like to try it.

I hope you enjoyed this post and try one of these recipes. Thank you for reading and please like and follow for more xoxo.

Photos from Unsplash