I recently came up with this recipe on the spot with basic ingredients, but it makes the softest brownies ever! The ingredients are clean and completely gluten, dairy and guilt-free! If you’ve tried baking with oats before, you’d notice that they aren’t the most forgiving and tend to become dry, but this recipe is a must try.

INGREDIENTS:

• 4-5 medium bananas (ripe)
• 1 cup oats
• 2 eggs
• 1/4 almond milk (or any plant-based milk)
• 2-3 tbsp erythritol/ coconut sugar
• 2 tbsp coconut oil
• 2-3tbsp raw cacao powder

Optional

• 1tsp vanilla extract
• 2 tbsp cacao nibs

STEPS:

1. Mash the bananas in a bowl, mix in the eggs, sugar and vanilla (above)
2. Blend the finely oats to make oat flour and mix into the batter.
3. Add in the almond milk and the melted coconut oil.
4. Sift in the cacao powder into the batter to prevent any clumps and fold in until well incorporated.
5. Pour the batter into a square pan and sprinkle the cacao nibs on top, bake in an oven at 180ºC for 40-45mins.
6. Let it cool and slice it evenly.

The best part about this recipe is that you can barely taste the banana and it has a great texture. I hope you try it out and let me know what you think. Thank you for reading, please follow and like for more xoxo.