Hey guys, today’s recipe is a simple one. Gluten free Ginger cookies! This is the first time I’ve ever tried baking ginger cookies and after experimenting with a few cookie dough types, this is one is ideal for the best flavor. You can easily adapt this recipe to suit your preferences. The best way I can describe this cookie is it has a soft centre and a crumbly texture. If you want a stronger ginger flavour then you can use fresh ginger, but you can use ginger spice for a more subtle flavour.

Ingredients

• 1/4 cup melted coconut oil
• 1/3 cup coconut sugar
• 1 tbsp grated ginger
• 2 eggs
• 1 cup oat flour
• 1 cup almond flour
• 1 cup corn flour
• 1tsp cinnamon

Instructions

1. Preheat oven at 150ºC.
2. Combine coconut oil, coconut sugar, ginger, and eggs.
3. Fold in the different flours, cinnamon, and any other spices you’d like.
4. Avoid over mixing the cookie dough. Allow it to chill for 10-15 mins.
5. Roll out the cookie dough into even portions, lightly pressing them down.
6. Bake for 20-25mins or until they harden on the outside.

This recipe was a quickie, let me know if you do try it out down in the comments. Thank you for reading and please like and follow for more, xoxo.