Healthy Cookie dough Bites

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This is a new recipe that I’ve created recently and the best part is it’s a no-bake recipe. These bites are a great snack that is gluten free, dairy free and nut free. I’ve struggled to fine a nut free recipe that does not include any complicated ingredients or a food processor, so you’ll find that most of these ingredients are pretty easy to obtain. However, the most important thing is that it is both healthy and tastes amazing!

Ingredients

  • 1.2 cup Gluten free flour (I used Bob’s Red Mill)
  • 1 large banana
  • 1tbsp coconut oil
  • 1 1/2 tsp honey (or maple syrup if vegan)
  • 1tbsp chia seed
  • Raw cacao powder (optional)
  • Vanilla essence (optional)
  • cinnamon (optional)
  • Raisins or chocolate chips (vegan)

Method

  1. Firstly you are going to cook the flour. Don’t worry, this is fairly easy. All you have to do is cook the flour in a pan on low heat, stirring consistently until it slightly browns.
  2. Then place the flour in a bowl and add in the cinnamon, cacao powder, chia seed and raisins.
  3. In a separate bowl, mash up the banana until smooth and add in the coconut oil , vanilla and honey. Mix well, getting rid of any lumps.
  4. Mix in the wet and dry ingredients together. You should have a dough-like consistency.
  5. Roll the dough into little balls and then roll them in chia seed or coconut powder. Let them set in the fridge before having them.

 

This recipe takes about 10-15mins and it is truly worth it. It has healthy fats from the coconut oil and fibre from the chia seeds to help keep you full and similar to my other recipes, you can easily adjust it to your taste. I hope you enjoyed this recipe, let me know if you try it out and please like and follow for more posts like this one. Xoxo.

 

Chia Seed Pudding

It’s vegan, gluten free and healthy! Chia seeds are a great source of fiber and protein. They help to cleanse your digestive system and are an antioxidant and therefore very effective in weight loss. This is the basic recipe for chia pudding.

Ingredients:

  • 2tbsp chia seeds
  • 1/3 cup of almond milk (or any milk of your choice)
  • 1tsp vanilla essence
  • Your choice of sweetener

Directions:

  1. Combine all the ingredients together.
  2. Set in the fridge overnight.
  3. Top with berries or any topping of your choice.

Other uses for chia seeds:

  • In overnight oats
  • In homemade granola bars
  • In cookies
  • In smoothies

Chia seed pudding is very versatile and it’s easy to modify the recipe to different flavors. Some of my favorites are chocolate and cinnamon. Hope you enjoy this recipe! Please like and follow for more recipes. Xoxo.

The Key to Weight Loss

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By now most of us already know the basics of losing weight- getting into a calorie deficit and working out. However, most of us fail to realize the mechanism behind all of these weight loss methods and hacks. Have you every felt really hyped up about losing weight, went to research for the most extreme diet or workout you could find and then all of a sudden your motivation is gone? The thing is, I don’t believe in motivation. Motivation is unstable, it comes one day and by the next morning it’s gone again. Motivation doesn’t get you to wake up early and go workout, it doesn’t get you to eat healthy and  it most certainly doesn’t break you away from than unhealthy state of mind.

Let’s say you know about portion control, perhaps you already have a workout plan and maybe you already know all the foods you should avoid, but do you know what enables all of this to work? One simple answer- self discipline.

Now bear with me here. Don’t close the window, thinking this girl is about to preach me a bunch of philosophical nonsense. Just think about this for a moment. Nothing will make you lose weight if you don’t have the discipline to say no to unhealthy foods, the discipline to finish that workout, the self discipline to want more for yourself. You need to crave your goal and if you can’t find the discipline for it, then you don’t want it enough.

It all comes down to the strength of your mind. It’s not that 3 hour workout you’ve been trying to do once or twice a week. It’s the little things of every day life, those seemingly irrelevant choices. I’m not telling you to deprive yourself of all the foods that make you happy, you have cheat days for those and even I indulge once in a while. What I’m urging you to do is to make the healthy choice on a day to day basis. You already know all the things you need to do to get healthy, reading a 100 more blogs hoping to stumble upon some magical clue will not make a difference. Self discipline is the key and there is no way around it.

 

 

Healthy Chocolate chip Cookie

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It’s healthy and it’s dairy, gluten and nut free! A new recipe and a personal favorite of mine. This recipe makes one large cookie or four small cookies, either way you can adjust the recipe to your serving size.

Ingredients:

  • 1 egg
  • 1 tbsp coconut oil
  • 1/2 cup of gluten free flour (I used neofoods’ gluten free all purpose flour)
  • 1 tbsp coconut sugar
  • 1 tbsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 baking powder
  • 1 pinch of salt
  • 2 tbsp dairy free chocolate chips (depending on which brand you use; some are made with almond milk or soy milk, so make sure to find out)

 

Method:

  1.  Add the egg, coconut oil, flour, vanilla, cinnamon and coconut sugar to a bowl and mix well.
  2. Then add a pinch of salt and the baking powder and stir again, making sure there are no lumps.
  3. Fold in the chocolate chips into the batter.
  4. Line a baking tray with parchment paper or dust it with some flour. Spread out your cookie dough evenly onto the tray. (Tip: wet your hands or spatula to spread out the dough to prevent any sticking).
  5. Bake for 10-15 mins on 180 degrees Celsius or until slightly golden brown.
  6. Let it cool and enjoy!

Calories: 400 – this may differ depending on which flour and chocolate chips you’re using.

I hope you enjoy this recipe, follow and like for more posts like this. xoxo

How I Feel About Diet Plans

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If you’re like me, you might find it pretty hard to follow meal plans or recipes, which makes eating healthy way more difficult than it actually is. I am currently gluten free, dairy free, soy free, nut free, and seafood free! Not to mention, I avoid high folate foods.  This means I can’t follow just any meal plan, especially with those green smoothies flying around all the time. However, I have come up with a few substitutes to help ease the process and how you should concentrate on what you can eat.

Here are some of my suggestions:

  • Unsweetened Rice Milk (instead of almond or soy milk)
  • Coconut sugar or honey (instead of stevia or maple syrup)
  • Vegan chocolate (instead of milk chocolate)
  • Raw cocoa powder
  • Chia seeds (for fibre)
  • GF corn crackers ( I like Schar Crispbread)
  • Dates (as a sweetener in baking)
  • Unsweetened dries coconut chips (I like Neofoods)
  • Quinoa
  • Cauliflower rice
  • Coconut oil (in baking instead of butter)

These are only a few of the substitutes you can find. Meal plans are great, but they’re not for everyone. What’s important is to design one for yourself, according to your tastes and food limits. Remember to take your daily calorie needs, and protein/carbs/fat ratio into consideration. It all depends on your body type, activity level, age and gender; some people need more protein while others need more fats. I like to follow a 1200 calorie, high protein meal plan, but this won’t suit everyone, so make sure to research about what you need, instead of the latest diet trends.

I hope this was helpful in any way possible and to see you next time. Follow and like for more posts! Xoxo.

 

 

2 Ingredient Pancakes

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A quick and simple breakfast idea for when you need a healthy but delicious fix. This is one of my personal faves and it’s gluten and dairy free!

Ingredients:

  • 1 banana (medium sized)
  • 1 egg (whole)
  • vanilla extract & cinnamon (optional)
  • Coconut oil (100% pure, virgin)

Method:

  1. Mash the banana with a fork or in a blender & (optional) add the cinnamon and vanilla.
  2. Add in the egg and mix well, making sure there are no lumps. (Tip: you want a slightly thicker consistency).
  3. Heat up your pan and brush it with around half a tsp of coconut oil.
  4. Turn your flame down to low and pour the batter in. ( Tip: it’s better to cook it on a low flame so that it cooks evenly).
  5. Once finished, you can top it with anything you like; blueberries, strawberries, honey or even coconut flakes.

I hope you enjoy this recipe. Let me know by giving this post a like and follow for more recipes! Xoxo.

1 Week Body Detox

A body detox not only helps to heal the body but the skin and mind as well. Sometimes our bodies need a break and our digestive system needs time to heal and a detox is a great way to do that.  To be able to complete a detox we need to focus more on the benefits and the foods we get to eat rather than the foods we are depriving ourselves of. By trying this 7-day detox, you can get a feel of how turning to a healthy lifestyle can make your body feel. You can decide to keep practicing some of these habits if you wish, however make sure you are taking in enough calories for you body type and not over exercising. Be sure to never fall into the extreme side, don’t deprive your body.

So here are some of the benefits of this detox:

Benefits:

  • Removes toxins from the body
  • Improves skin health and mental well-being
  • Heals the gut and improves digestion
  • Aids in weight loss
  • Reduces feeling of tiredness

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Foods and Drinks That Aid in Detox:

  • Lemon water with mint
  • Green Tea
  • Ginger
  • Garlic
  • Blueberries
  • Chia seeds
  • Oats
  • Quinoa
  • Tomatoes
  • Broccoli
  • Carrots
  • Cauliflower
  • Cucumber
  • Citrus fruits
  • Almonds
  • sunflower or pumpkin seeds
  • Avocados
  • Cinnamon

Foods To Avoid:

  • Sugar/ soft drinks
  • Any processed foods
  • Reduce coffee intake
  • Red Meat
  • Gluten
  • Soy
  • Dairy
  • Any sauces
  • Unhealthy oils (opt for olive, coconut, and avocado)

HABITS for this week:

  1. Exercise everyday for this week- mild exercising as you may be reducing your calorie intake.
  2. Drink at least 2-3 liters of water per day-  dehydration is a major cause of sluggishness.
  3. Try some mindful reading, anything from a self care book to daily sayings.book-759873_1920
  4. Obtain at least 7-8hrs of sleep– to let your mind and body recuperate.
  5. Avoid eating carbohydrates after 6pm- your body won’t be using up the energy at night and it will be stored as fat..
  6. Wake up early everyday- to stimulate your brain and get a head start on your day.
  7. Have either lemon water, green tea or any unsweetened herbal tea.planner-1873485_1920
  8. Organize your life- be it your work space, closet or schedule, it’s time to start picking up the pieces. It will help clear you mind and you’ll be able to focus more on yourself.
  9. Kill the stress– do something that relaxes you; it can be working out, painting, hanging out with friends or enjoying some alone time. Dedicate this week to yourself.
  10. Journaling– write down anything you like into a journal or diary, you thoughts, emotions, how you feel physically or even your diet plan. There’s something calming about writing that typing just can’t compare with, so give it a try in these 7 days, remember we’re detoxing the mind as well.

After completing the detox week successfully, you should feel an improvement in your skin, mental alertness and physical health. It is your choice if you want to continue the detox for a longer period. I have implemented most of the habits into my lifestyle, however there are some that I struggle with, which is completely fine. You cannot change things overnight, gradually implement these changes with time as you see fit. I hope this has helped you in any way possible, to strive towards a healthier lifestyle, it may not be the easiest process, but it has the best results.

Leave me a comment or follow my blog for more tips. xoxo