Healthy Chocolate Cake Recipe

healthy living, recipes

You need to make this recipe!

I’ve always been a fan of chocolate cake, I mean who isn’t? But, as much as I love it, I don’t always feel that great after eating it. While there’s nothing wrong with indulging in a traditional chocolate cake without any guilt, I still wanted to enjoy a version that didn’t throw me into a food coma. That’s why I wanted to create a chocolate cake recipe that was rich and decadent yet light and simple. I made this chocolate cake a while back for Christmas and it’s become a personal favourite since then. It is gluten and dairy free, as well as sugar free if you use a sugar substitute like I did. Most importantly it is super quick and easy to make. So here’s what you’ll need…

Ingredients

  • 1 cup oat flour (simply blend some oats in a blender or food processor)
  • 4 eggs
  • 1 cup chocolate chips (I used pure chocolate pellets without dairy or sugar). You can also use roughly chopped dairy free chocolate (I like the one from sweet switch)
  • 2 tbsp raw cacao powder
  • 1/3 cup xylitol (or any sugar substitute)
  • 1/3 cup almond milk
  • 1/2 tsp baking powder
  • 1 pinch of salt

Steps

  1. Preheat your oven to 170ÂșC
  2. Over a double boiler, melt the chocolate with the almond milk, stirring gently.
  3. While the mixture is melting, separate your egg yolks from the whites.
  4. Whisk the egg whites until they become fluffy and soft peaks form.
  5. Once the chocolate has melted remove from the double boiler, allow to cool slightly and stir in the xylitol.
  6. Now take your yolks and temper them by adding a spoonful of the chocolate mixture and combining.
  7. Add the tempered yolks to the rest of the chocolate.
  8. Sift in 1/3 of the oat flour, the baking powder, salt, and cacao powder into the chocolate. Fold gently until well combined.
  9. Now add a third of the egg whites into the batter and fold gently. Repeat these steps until you’ve added in all your flour and egg whites. It’s important not to over mix, fold in the ingredients with a spatula to achieve the best results.
  10. Once fully incorporated, transfer the batter into a lined cake tin and place in the oven.
  11. Bake for about 30-45 minutes, once the cake is cooked in will be firm all the way through.
  12. Allow it to cool before removing from the tin and slicing.

Tips

  • Double boiler: to use a double boiler simply boil water in a saucepan and place a heatproof bowl over it to melt the chocolate in.
  • Oat flour: when making oat flour it’s useful to make sure your blender is completely dry and pulse the oats. I love using oats for this recipe because it’s light but keeps the cake moist. I wouldn’t suggest changing out the flour.
  • Tempering your yolks is necessary to prevent them from cooking in the hot chocolate.
  • With this type of cake, folding your flours in is better than whisking because you don’t want to over-mix. You want the batter to be airy and not dense.

I hope you try out this recipe and let me know how you find it. I know how ‘guilt-free’ treats are hard to come by which is why I try to find the best alternatives to make my own. If you’d like to see more of these recipes and other tips on healthy baking, please like and follow for more, xoxo.

Healthy Mug Cake Recipe

healthy living

I have become obsessed with this recipe because it’s the quickest cake recipe ever and it definitely satisfies my sweet tooth. If you find yourself binge eating your batch of cupcakes or eating the whole cake, perhaps a one-serving recipe is the best option for you. There are some days where you’re just craving a dessert or cake but you’re worried about your goals, so one thing to remember is it’s okay to have a little treat once in a while.

The key to having a healthy relationship with food is by eating mindfully, this means if you want something sweet, have a healthy alternative with intention rather than mindlessly binge eating a batch of processed cookies. This way if you set out to indulge, you won’t feel the guilt, you only feel guilty when it’s an impulse.

This mug cake is the perfect indulgence, it’s soft, rich and tastes exactly like a regular chocolate cake, even though it’s gluten and dairy free. You can also make a vanilla version if you’d like. So here’s how to make it…

INGREDIENTS

  • 2tbsp corn flour (or any gf flour)
  • 2tbsp almond flour
  • 1-2tbsp cacao powder
  • 1/2tsp baking powder
  • 1 egg
  • 1tbsp coconut sugar (or any alternative)
  • 3tbsp almond milk
  • 1 pinch salt
  • 1/2 tsp vanilla
  • 1tbsp cacao nips (optional)

STEPS

  1. In a large mug, mix the flours, baking powder, sugar and cacao powder.
  2. Mix in the egg, vanilla and plant-based milk until well incorporated.
  3. Lastly mix in the cacao nibs (you can also use dairy free chocolate chips).
  4. Place it in the microwave and cook for 1-3 mins (depending on your microwave). Mine usually takes 2 mins and if the top is cooked, then it’s done but you can always double check with a skewer.
  5. Now you eat your cake straight from the mug!

Thank you for reading, I hope you enjoyed it. Let me know if you try out this recipe and follow and like for more like this one xoxo.