Healthy Chocolate chip Cookie

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It’s healthy and it’s dairy, gluten and nut free! A new recipe and a personal favorite of mine. This recipe makes one large cookie or four small cookies, either way you can adjust the recipe to your serving size.

Ingredients:

  • 1 egg
  • 1 tbsp coconut oil
  • 1/2 cup of gluten free flour (I used neofoods’ gluten free all purpose flour)
  • 1 tbsp coconut sugar
  • 1 tbsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 baking powder
  • 1 pinch of salt
  • 2 tbsp dairy free chocolate chips (depending on which brand you use; some are made with almond milk or soy milk, so make sure to find out)

 

Method:

  1.  Add the egg, coconut oil, flour, vanilla, cinnamon and coconut sugar to a bowl and mix well.
  2. Then add a pinch of salt and the baking powder and stir again, making sure there are no lumps.
  3. Fold in the chocolate chips into the batter.
  4. Line a baking tray with parchment paper or dust it with some flour. Spread out your cookie dough evenly onto the tray. (Tip: wet your hands or spatula to spread out the dough to prevent any sticking).
  5. Bake for 10-15 mins on 180 degrees Celsius or until slightly golden brown.
  6. Let it cool and enjoy!

Calories: 400 – this may differ depending on which flour and chocolate chips you’re using.

I hope you enjoy this recipe, follow and like for more posts like this. xoxo

3 ingredient Vegan cookies

Gluten Free! Dairy Free! Low Calorie!

An quick recipe that you can alter to your preference. I love this recipe because it’s guilt free, delicious and easy to make.

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Ingredients

  • 2 cups Rolled oats (gluten free)
  • 2 Bananas
  • 1/2 cup Raisins or Dairy free chocolate chips

 

Method:

  1. Mash the bananas and fold into the oats. You want your mixture to be thick enough to roll into balls, if it’s crumbling you probably need to add more banana.
  2. Fold in raisins or chocolate chips. (Optional) add vanilla bean extract or cinnamon to taste.
  3. Roll out your cookie dough balls and press onto a baking tray lined with parchment paper or sprayed with coconut oil.
  4. Bake for about 5 to 10mins at 180°C or until they harden and are slightly browned.
  5. Let them cool down and enjoy!

 

Hope you enjoyed this recipe, let me know by liking or sharing this post! xoxo