Hey guys, welcome back to the blog, in this post I’m sharing a quick recipe for a gluten free fruit cake or loaf. This was pretty easy to make and should work with many adaptations so feel free to tweak it to your tastes. I am still experimenting with different flavours and ingredient combinations and I will be sharing those as well. If you have any gluten, dairy free recipes you’d like to see, please let me know down in the comments. So let’s get right into it…
2 cups gf flour
1 cup almond flour
1/4 cup coconut sugar/ erythritol sugar substitute
1/4-1/2 cup almond milk
1/2 tsp vanilla
1/2 tsp cinnamon
1/2 cup fruit mix (raisins, dried orange)
1/2 cup blueberries
1/2 cup seeds/nuts (optional)
1 tbsp lemon juice & zest
Combine the flours, sugar and spices in a bowl.
Then whisk the eggs and milk together and combine with the dry ingredients until well combined.
You may need to adjust the flour/milk ratio depending on the type of gluten free you’re using. I used a local blend but you will want a thick cake batter texture.
Fold in the fruit into the batter and pour into your mould, you can also add extra nuts/seeds as toppings toppings, I usually add pumpkin seeds.
Bake at 180ºC for 20-25 mins or until a skewer comes out clean.
You can store this up to two weeks in the fridge, I usually leave the loaf whole and cut it when serving. This recipe and other variations will be available in the ebook where I will share more tips on healthy gluten and dairy free baking. Thank you for reading, I hope you try out this recipe and please like and follow for more quick recipes xoxo.
Lockdown has been tough on all of us and just when we thought it was over, it came back to slap us in the face again. This is the second lockdown we’ve gone into and I have to admit that it’s harder than the first one. We find ourselves stuck in the house, unable to go to the gym or get our steps in (unless you luckily have an at-home gym) and thus we’re mostly inactive throughout the day. This means that our energy expenditure lowers significantly and you may be worrying about putting on weight or losing your gains, but I want to share a few ways that you can stay healthy during lockdown. However, I’d like to preface that these tips can be helpful even out of lockdown, for example if you don’t have access to a gym. These tips are from personal experience only, so adapt them to your body and your needs.
Let’s get started…
#1. Don’t Stress About the Little Things
We’re already dealing with enough stress during lockdown and we don’t need to add any unnecessary stress onto that. So worrying about losing muscle or putting on weight is not going to help, because there is nothing wrong with either of those things. Most of us, including me, stress too much about things that won’t even alter our lives, however I don’t want to belittle these emotions because they are very real and hard to control. I still want to reassure you that those things don’t matter in the long run.
#2. Do What You Can
It can be hard to stay active during lockdown, but you can find ways to use up your energy through home workouts, yoga, dancing, skipping rope or any way you’d like. Simply find a way to keep your body moving, it will help you feel much better both physically and mentally.
#3. Trust Your Body
Sometimes you need to trust your body to regulate itself, for example when I got into lockdown, my appetite decreased along with my energy expenditure. So if your body is asking for food don’t deny it, restricting yourself will not help, but if you feel like you’re constantly binge eating and things are going out of hand then you might want to try implementing some structure into your day like intermittent fasting.
#4. Mental Health Matters
Do not neglect this aspect of your life in such critical moments, your mental health is just as important as your physical health. Take time to unwind because if you’re working or studying during lockdown, the boundaries between productivity and relaxation are blurred. Do not punish yourself for overeating or not exercising either, the best thing to do is to start back up the next day as you usually would. Punishing yourself only puts unnecessary stress on your mind and body.
#5.Be Mindful of Your Nutrition
Lastly, being more mindful of the things you consume will help you stay healthy during lockdown, while eating something that doesn’t form part of your usual diet isn’t going to harm you, try to have wholesome meals as much as possible, ensuring you’re having carbs, protein, healthy fats and veggies. If you want to binge eat a pack of chips, make sure you’re doing it intentionally as in actively deciding that that’s what you want to do instead of mindlessly eating, but also make sure you have healthier meals throughout the day.
I hope you guys enjoyed this post, please like and follow for more and follow my Instagram @healthboss_blog for more food pics and recipes.
Hey guys, it’s been a while since I’ve written a new recipe but the wait was definitely worth it for this one. Believe or not, this recipe is dairy, gluten, AND sugar free. I’ve been having a major craving for mini pies these last few weeks and I’ve developed the perfect recipe for these mini custard meringue pies. The best part is that it’s basically foolproof and it tastes amazing even after a few days stored in the fridge. You could definitely make a large version of this pie but I personally enjoy the mini version better. You can also make any type of pie with this crust recipe, it also works great with apple or banana filling.
Combine all of the ingredients for the crust until it forms a crumble.
Grease your pie moulds with coconut oil spray and press the crumble into the base of the mould and the push the excess into the sides to form the crust. Use your fingers to even out the thickness of the crust.
Bake the crust in the oven at 180ºC for 10 mins or until it turns golden and hardens.
Meanwhile, cook the custard by combining all the ingredients and stirring on a low flame until it thickens (do not let it boil). You can also follow the instructions on the box.
Pour the filing into the crusts and bake on 180ºC for 10-15 mins or until the custard slightly hardens.
While the pies are in the oven, prepare your meringue by whisking your egg whites in a mixer until they turn fluffy and form hard peaks. Slowly add in the sugar and vinegar while whisking until they turn glossy but stay fluffy.
Spoon or pipe the meringue onto the tartes and change your oven setting to direct heat from the top. Bake until the meringue hardens on the top and turns golden.
Leave to cool and refrigerate, it should store well for up to 4-5 days (not that you’ll have leftovers with this one).
I hope you guys enjoy this recipe, let me know down in the comments which new recipes you want to see. Thank you for reading, please like and follow for more recipes like this one, xoxo.
You may think that eating healthy is expensive and will run you dry, but this belief is far from the truth. While eating healthy can be costly, it can also be cost-effective if you apply a few of the tips down below. I think this discussion couldn’t come at a better time, especially in the current state of the world, so today we’re going to be going over a few tips to help you eat healthy on a budget.
Tip #1. Buy Frozen Veggies & Fruit
Fruits and veggies can sometimes be pricey, for example; blueberries are one of the most expensive berries. Which is why the best option is to buy them frozen; as they are just as healthy and they are prepped when they are in their prime stage. Moreover, you can use these in smoothies, your oats or stir fries.
A few good options are:
Tip #2. Choose Whole foods Over ‘Fake Foods’
By fake foods I mean, if you have to choose between your $100 Protein powder and actual fresh protein, choose the whole food. Making the right choices and prioritising is essential in eating healthy with minimum cost. Instead of buying 20 protein bars, buy filling whole foods that are less processed, because you may think that one ‘processed’ food item is cost effective but when you add up the amount you may be buying in a month, that adds up. So remember to look at the big picture and that inexpensive isn’t always the best option.
Tip #3. Meal Prep at Home
Eating out is usually more expensive than eating at home and you can be even cost effective by planning your meals or meal prepping for the week. This will help you plan you monthly food budget and avoid any food waste.
Tip #4. Make a Grocery List & Stick to it
Often we find that we go to the supermarket with a budget in mind, but end up exceeding that by an unreasonable amount and that’s because we all get distracted by and tempted by things we don’t need. This is why planning ahead can be beneficial, if you know which meal you have planned for the week, it’s easy to make a list and buy only what you need.
Tip #5. Don’t Buy in Bulk
Avoid buying fresh vegetables and fruit in bulk, if it’s possible try buying them weekly or once every two weeks. This is to avoid any wastage as most of the time, buying veggies in bulk means some goes bad before you get a chance to use it.
However, buying other ingredients such as grains; oats and quinoa, in bulk is a good idea.
Tip #6. Make Your Own Recipe
Sometimes making a product at home is much more cost-effective than buying at the store. For example you can make your own gluten free granola or protein bars at home rather than buying the overpriced product at the store. Moreover, these products often contain unnecessary sugar and preservatives, which you can avoid by making your own.
Local produce is often less expensive and a great way to support the community. Try finding your produce at a local farmer’s market, you’ll often find that it’s more cost-effective than buying at a supermarket. In addition, this means you’ll avoid unnecessary packaging/plastic used in stores, making your shopping and lifestyle more environmentally friendly.
Tip #8. Baby steps
When starting a healthy lifestyle, it’s not practical to jump into the gluten free, sugar free or vegan world, because you’ll feel lost and you’ll find the cost overwhelming. Instead you should approach it steadily, for example, buying 10 different brands of almond milk is not the way to go. What you should do is start by making some healthy food swaps, you can check out a list of my grocery staples right here.
Tip #9. One Pan Meals
One pot or one pan meals are quick, inexpensive and everyone loves them, besides it doesn’t get any easier than throwing some protein and veggies in a pan and calling it a day. Stir-fries are also a great options for this and the best part is you can cook in bulk and save for meal preps.
Tip #10. Try Grocery Delivery
I’ve seen two types of grocery delivery services; one where you select a few meals and you’re set the ingredients for those recipes and second, where you put together a grocery basket and have it delivered. Either way, these are a great way to eat healthy on a budget and brands such as; Thrive Market and Hello Fresh claim to save you a considerable amount of money through their services so it’s definitely worth trying out.
To summarise, it’s definitely possible to eat healthy on a budget and you should never feel pressure to completely jump to the other side. Balance is key so take it step by step and you’ll find what best suits your lifestyle. The important thing is not to let your eating habits or food itself rule you, you control your habits. I hope you enjoyed this post, please like and leave a comment if you did and feel free to follow for more posts like this one. Thank you for reading, xoxo.
Hey guys, so I just started cutting about a month ago and I thought I’d share what I eat in a day. Please keep in mind that every body is different and our caloric needs vary depending on gender, height, weight, and activity level, which means you shouldn’t determine your nutrition on what I eat. This is just to give you some inspiration and to share my progress. Also, let me know down in the comments if you’d like to know how I’ve been dealing with the cut. Keep in mind, I only eat this way during the week, I allow myself more flexibility on the weekends.
With this cut I’ve aimed to up my protein and healthy fats while slightly lowering my carbs. My calories have dropped compared to my bulking phase but it won’t remain like this for long; I will gradually increase my calories to maintenance level with time.
Definitely still my favourite meal of the day! I usually have breakfast around 10am, consisting of two eggs with gluten free toast and almond butter every morning. I usually train right after breakfast so this is a filling meal and it’s balanced with protein, carbs and healthy fats, giving me the energy I need for weight training. I also had coffee with almond milk right after.
Lunch hits at about 2pm for me and I keep it pretty simple with chicken and veg, I always love to add the carbs smart 1000 island dressing, which is a low calorie dressing. I’ve also been sticking to chicken breast most of the time as it’s more lean than dark chicken meat and I make sure I have a healthy serving of greens. I also have my second cup of coffee after this because I love it!
My snacks vary each day but on that day I had a few almonds and blueberries, sometimes I have apple slices with almond butter instead, but again I kept it simple with protein, fats, and carbs. I also have a bowl of popcorn from time to time if I’m craving something salty. I snack around 3-4 pm.
My last meal of the day right before 6pm, I had beef stir fry with chickpeas. I always use lean grass-fed beef, it’s great protein along with the chickpeas. Again I’m addicted to this banting dressing! I also had a piece of Sweet Switch 70% Dark chocolate after dinner; it’s dairy and sugar free! I usually have tea after, I’ve been loving this Chocolate Roobois Blend, or if I’m being reckless I have coffee, but I’m still working on stopping that. (Just keeping it real nobody’s perfect).
Check out my last what I eat in a day Bulking edition right here!!!
Thank you for reading this post! I hope you enjoyed it, if you did please like and comment. Follow for more posts like this one, xoxo.
Hey guys, welcome back to my blog. In this post, I’m going to share the 3 snacks I alternate between in a week. I always aim to be completely honest with my content, because I believe that transparency is necessary especially with health/fitness influencers. So, as you can tell, my snacks are loaded with carbs. Now, let me first say that carbs are not the enemy, it is true that some bodies thrive on a higher-protein diet, but that does not mean everyone will or that carbs are evil. I love carbs, they make me happy and they fuel my workouts which is why I have them in every meal. You can easily add more protein to these snack ideas with a few tweaks, but anything works as long as you’re using whole foods with real nutrients.
#1. Banana Toast
I love this combo, it’s something I’ve seen my family have plenty of times and I am here for it. You may think carb on carbs is scary but it’s a great pre-workout snack, especially when you’re going all out. I sprinkle some cinnamon on top and if you want you can add almond butter as well. You can use any type of bread you like, but I always have gluten free bread, I either bake it (here is the recipe) or buy this one.
#2. Banana Coffee Smoothie
I’ve talked about this one a couple of times and you can find the recipe here. However, a few alternatives that I’ve been liking are cacao-coffee with raw cacao powder and cacao nibs and vanilla protein. I also have a new recipe coming up so look out for that.
I love popcorn, it’s salty and crunchy and just fun to eat. This is my usual late night snack; I use raw popcorn kernels (I like this one), pop it in a small saucepan with a little bit of olive oil for 5-10 mins or until the popping slows down and sprinkle in some Himalayan pinks salt or garlic salt.
That’s it for today’s post, it was a quick one but I hope you enjoyed it. I’d love to know what are some of your favourite snacks so let me know down in the comments. Please follow and like for more recipes and health posts, xoxo.
We all know that a calorie deficit is needed to lose weight, but is it a good idea to track your calories? I am currently not tracking my calories, but I did track vigorously for more than 6 months in the past, and in my case, it wasn’t the healthiest experience. I became obsessed, foods became numbers, and I tracked every morsel of food that went into my mouth. Before tracking, I would suggest ensuring that you have built a wholesome relationship with food. The best advice I was given is that ‘food is a fuel’, it isn’t the enemy so stop being afraid of it, instead use it to achieve your goal.
Do NOT track calories if you have/had an eating disorder or if you have an inclination towards it.
KEY POINTS TO REMEMBER
It’s often hard to discern your exact caloric needs, which can affect tracking and your goals.
Lower calories does not always mean weight/fat loss, undereating inhibits your goals.
Studies show that it isn’t beneficial for women to decrease their calories below 1400.
Calorie Trackers are often inaccurate.
Even ‘healthy’ calories can lead to weight gain, if in a surplus.
Everyone’s caloric needs are different!!
Your body needs energy to burn energy.
Instead of focusing on how many calories you burn in a workout, focus on how it makes you feel or you will never enjoy it.
When tracking it’s easy to fool yourself into thinking you’re eating less, which will also dampen your goal.
When Should I Track?
I believe that you can meet your goals without tracking, I started making progress and building muscle when I stopped worrying about the calories. However, it does matter where the calories are coming from. If you are just starting on your weight loss journey, I wouldn’t advise you to track but to replace processed, unhealthy foods with whole foods. If you are well advanced in your progress and you’ve hit a plateau then it might be beneficial to see where you are in your caloric intake.
If you must track, I’d suggest:
Tracking simply once a week to see if you are still on course with your caloric needs.
Avoid tracking throughout the day, instead do it at the end of the day.
Don’t have cheat days, instead eat in moderation or follow the 80/20 rule, whereby 80% of your nutrition consists of healthy whole foods and 20% consists foods you love.
My perspective on losing weight or fat has shifted throughout the years. I’ve definitely made mistakes but they have led me to where I am right now. The biggest shift has been my mental health and overall happiness. I used to view my workouts with the idea of how many calories I would burn, but now I do it to gain strength. I no longer fear or ban foods, but sometimes we need help to view things that way. I had someone that triggered that shift for me and I hope I can help you in the same way. Thank you for reading, please like and leave a comment, xoxo.
Hey Everyone, I’ve recently noticed how my relationship with food has changed within the past few months. I know exactly what my body needs and following that instinct has led to making progress in my fitness goals and mental health. This is sometimes referred to as ‘intuitive eating’ but it doesn’t always come naturally. Intuitive eating is personal to every individual; which means that intuitive eating for me is different from what it means for you. Nevertheless, a ‘what I eat in a day’ can give you some inspiration and show you that eating healthy doesn’t mean bland food. This is what I eat on an average day, keeping a balanced dairy and gluten-free diet.
This is definitely my favourite meal of the day! (That’s saying a lot cause I love every meal) Before eating I have a glass of water and my coffee with almond milk. I normally eat around 10am and I have a few breakfasts I alternate between, but today I chose my healthy banana pancakes. These never get old, they taste amazing and they usually hold me over until lunch. I love adding protein powder to the mix, especially if I have a weight session that day and my go to protein is the Organifi Vanilla.
This is my second meal of the day and I usually have it between 1-2pm. I like to think of my meals as balanced; carbs, protein, and fats. Today I had stir-fried veggie quinoa with grilled chicken breast. Quinoa is definitely one of my favourite sources of carbs, it’s easy to make and it takes less than 15 mins. I usually stick to lean protein so chicken breast is also a usual.
This is my pre-workout snack that I have between 4-5pm. This time, I had a protein coffee smoothie with banana, cacao nibs, and chia seeds. Gives you a great boost of energy while still being light, plus it’s ideal for my coffee lovers. If you’re tired of your typical green or berry smoothies give this one a try!
Gluten Free Pizza! You can’t go wrong with that. The crust is from Schar and it takes about 30 mins to prepare. This is a quick, easy dinner that I indulge in at least once a week. Unfortunately, Schar recently added Soy protein to their recipe so if you know any good gluten, soy, and dairy-free crusts, let me know down below. After dinner I tend to have something sweet; either dark chocolate (I like sweet switch’s 70% Dark), vegan hot chocolate or if I’m hungry, like I was on that night, I have some granola with blueberries and almond milk.
That’s it for the day, as you can see, I don’t restrict my eating or track my calories. Keep in mind I am currently trying to build muscle steadily and I workout 4-5 times a week. One thing to keep in mind is that not everyone should eat the same diet, but this is what works for me and I hope you enjoyed reading this post. Please like and follow for more posts, xoxo.
When trying to eat healthily, it’s easy to get confused by the variety of products on the market. Many foods are marketed as being ‘healthy’ but are often not; brands use words such as ‘low fat’, ‘low carb’, ‘high in protein’ and ‘low calorie’ to entice us into buying their products. However, these foods are often filled with several unhealthy ingredients. For example; protein bars are marketed as a healthy, ‘high protein’ snack, but are filled with sugar. This is why it’s important to always read the ingredients.
It will get easier to choose which foods are best for you with time, but to make it simpler, here are some whole-food staples that are widely available and versatile. These are gluten and dairy-free but I’ve also listed foods (italicized) which I don’t include in my nutrition due to allergies.
FRUITS & VEGGIES
Unsweetened plant-based milk
I hope this post is useful in helping you tackle the basics of eating balanced, please follow and let me know what you think. Thank you for reading, xoxo.
Fluffy, delicious and guilt-free, these muffins will disappear in a minute! I came up with this recipe, craving for a healthy sweet treat and honestly, you wouldn’t even know whether they were gluten or dairy-free. I think cinnamon and raisins make the best combo and this recipe makes about 6 medium-sized muffins. If you’d like to see alternative ingredients for these muffins, let me know down in the comments below.
1 1/2 cup almond flour
1 1/2 cup gf flour (I used Neofoods All-purpose brown flour)
1/4 cup coconut sugar/ erythritol
2tbsp coconut oil
1 tsp cinnamon
1/2 tsp vanilla powder
1/2 tsp baking powder
1/4 cup raisins
In a bowl, whisk together the eggs, vanilla, cinnamon and sugar.
Add in the coconut oil, ensuring all ingredients are at room temp.
Fold in the flours and baking powder until well incorporated.
Fold in the raisins and spoon your batter into cupcake moulds, greased with coconut oil or lined with cupcake paper.
Bake at 180ºC for 30 mins (less in a preheated oven).
I hope you try out this recipe and let me know how it goes and what recipes you’d like to see in the future. Thank you for reading, please follow and like for more, xoxo.