Healthy Chocolate Muffins

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Gluten free, dairy free, sugar free and guilt free. This yummy recipe is easy to make and takes only a short amount of time. I recently made this one as a little treat even though I am improving my fitness goals, so you don’t have to worry that it will compromise your weight loss, it won’t (as long as you don’t eat the whole batch in a week).

What I find works best for me is to avoid batch baking, because otherwise I find myself reaching for one of these every day and that’s ok as long as you’re not going into a caloric surplus. I usually bake on the spot because these recipes are pretty quick to make.

INGREDIENTS:

  • 50g almond flour
  • 50g gluten free flour (I used neofoods all purpose blend )
  • 20 g cacao powder
  • 2 eggs
  • 40g erythritol/stevia blend (I used Sukrin)
  • 100 ml almond milk
  • 1/4 tsp vanilla powder
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1 pinch of salt
  • Cacao nibs (optional)

 

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STEPS:

  • Mix all the dry ingredients together
  • Add the wet ingredients to the dry and combine well. Gradually add the milk until a desired consistency, the thicker the batter, the more dense your muffins will be.
  • Spray a muffin pan with some coconut oil and pour in the batter up to 3/4 of the mould.
  • Bake in the oven at 170ºC for 10-15 mins (these cook pretty fast so keep an eye on them)
  • Let them cool down before storing them in the fridge, they’ll last for 1-2 weeks.

 


 

  • Servings: 4
  • Calories: 173
  • Time: 20 – 25 mins

 

I hope you enjoy this recipe, let me know down in the comments if you do try them out. Please follow for more recipes like this one, xoxo.

Healthy Banana Bread

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This is a recipe I made three times in a row until I ran out of bananas. Seriously, it’s that good. As always, this is a dairy free, gluten free recipe and I mean, who doesn’t love banana bread? It’s easy to make and tastes like a slice of heaven, so here’s what you need.

Ingredients

  • 1 cup almond flour
  • 1 cup gluten free flour (any mix will do)
  • 3 medium sized bananas
  • 2 eggs
  • 1/2 – 3/4 cup almond milk (or any milk)
  • 1/4 cup erythritol/stevia blend (or coconut sugar/ monk fruit sweetener)
  • 1/2 tsp vanilla powder
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 2 tbsp coconut oil
  • Blueberries or cacao nibs (optional)

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Steps

1. Mash the bananas with a fork or in a blender until smooth.

2. Add in the eggs, vanilla, cinnamon, baking powder, coconut oil and sugar to the bananas and mix well. (Ingredients should be at room temperature to prevent the coconut oil from solidifying)

3. Mix both flours and fold but to not over mix. Gradually add in the milk, if you want a more dense bread add in less milk, but I prefer mine light so I usually add 3/4 cup, but depending on your choice of gluten free flour you may need to adjust this.

4. Line a loaf pan with baking paper and pour the batter in. This is optional but you can add slices of banana, blueberries or cacao nibs as a topping.

5. Bake for 15-20 mins at 190ºC, allow the top to brown a little and let it cool before removing. I usually keep mine in the fridge in the same pan and wrapped in the baking paper and I do not slice it beforehand to keep in moist.

I hope you try out this recipe, if you had to pick one, I would definitely recommend this one. Thank you for reading, I hope you enjoy it and please follow for more recipes like this one, xoxo.

Healthy Homemade Granola

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This is a gluten free, dairy free and nut free recipe that I’m sure you’ll enjoy! It can be eaten with yoghurt, milk or as a snack. You can alter this recipe to your taste and add or switch any ingredients you’d prefer. The base mainly consists of rolled oats, coconut oil, and honey, you can add in seeds, nuts or dried fruit if you like.

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Ingredients:

  • 2 cups GF rolled oats
  • 1/4 cup chia seeds
  • 1/4 cup sunflower/ pumpkin / hemp seeds
  • 1/4 cup cacao nibs
  • 1/3 cup coconut flakes
  • 2 tbsp coconut oil
  • 2 tbsp honey / maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla powder / 1 tbsp raw cacao
  • You can also add dried fruit – dried figs, berries.

 

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Steps:

  1. Mix together the rolled oats, seeds, cacao nibs and coconut flakes.
  2. Melt coconut oil and honey together either in a microwave or in a saucepan on low heat.
  3. Add the liquid to the dry and fold well to make sure your granola is well coated. Add in vanilla and cinnamon.
  4. Spread the mixture over a tray lined with baking paper.
  5. Bake for 10 mins on 170 º C or until it turns golden. (The granola will burn easily so make sure to keep an eye on it)
  6. Let it cool down and store in an airtight jar.

 

I hope you enjoyed this quick recipe and that you come back for more. Thank you for reading, and make sure to let me know if you try this one out, xoxo.

 

 

Healthy Donut Recipe

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When I was a child, I was obsessed with donuts and growing up, I can admit I’m still pretty in love with them. However, I know that they aren’t the healthiest because they are packed with sugar and deep-fried, so I finally came up with the right recipe to remedy that. It took a couple of tries to get this one right, it won’t have the same exact texture as a regular donut but it’s a close second.

This is a gluten, dairy and sugar-free recipe and it is simply delicious!

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INGREDIENTS

  • 1/2 cup almond flour
  • 1/2 cup gluten free flour ( I used Neofoods’s all purpose gf flour)
  • 1 egg
  • 1 cup almond milk
  • 1/2 tsp vanilla powder
  • 2 tbsp coconut oil
  • 1/2 cup erythritol/stevia blend (you can also use monk fruit or coconut sugar) I used a zero calorie sweetener, so calories may vary depending on the sweetener you use.
  • 1/2 tsp baking powder

 

STEPS

  1. Whisk together the egg, milk and coconut oil until well incorporated.
  2. Add in the vanilla, baking powder and sugar.
  3. Fold in the flours and pour the batter into greased donut pans (I used coconut oil)
  4. Bake in a preheated oven for about 10-15 mins on 170ºC or until slightly golden.

 

TIPS

  • I added cacao nibs to my mix, you can also add in blueberries or any other fruit.
  • You can add a chocolate glaze, for a vegan option mix coconut oil with cacao powder at a 1:3 ratio. You can also use melted coconut butter or almond butter.
  • Be careful when using sugar blends, stevia tends to have a bitter taste which is why I used a mix of stevia and erythritol.
  • Make sure your wet ingredients are room temperature or your coconut oil may solidify.
  • I prefer my batter a little more on the runny or thin side, if it’s too thick, your donuts may be too dense. Mix well before adding any more flour or liquid as the consistency will thicken up with the almond flour.
  • Avoid overcooking them by piercing them with a fork, the moment your fork comes out clean, turn the oven off. If you’re afraid they are slightly undercooked leave them in the closed oven.

 

  • Servings: 6
  • Calories: 150
  • Time: 20-25 mins

 

Thank you for reading, I hope you try out this recipe. Let me know down in the comments if you do and please follow for more guilt-free treats like this one, xoxo.

 

 

1 Week Detox Guide

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Lately I’ve been feeling out of sorts, my afternoon dip has worsened, I find it hard to concentrate and I feel sick after meals. Especially after my birthday weekend, with all the cake and indulgent eating, I think it’s time for a week of detox. This is to repair my gut, increase my energy and boost my metabolism. Throughout this week I will be sharing my plan to re-stabilise my body and flush out the toxins (giving you all advice and keeping myself in check at the same time). Keep in mind that you should not take any drastic steps in your diet or workout without consulting your doctor first, you don’t want to consume too few calories or work your body into burnout. So here is my guide for the week ahead.

Things to avoid:

  • Sugar (no more cake)
  • Dairy
  • Gluten (this might be harder for some of you, but try and give it your best shot)
  • Coffee (I know it hurts)
  • Processed foods

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Things to enjoy:

  • Fruits
  • Vegetables
  • Nuts
  • Chia seeds
  • Oats
  • Quinoa
  • Almond milk
  • Lemons
  • Matcha
  • Herbal teas
  • Smoothies
  • Water (a lot of it)

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IN A TIPICAL DETOX DAY…

  1. Drink water as soon as you wake up
  2. Workout for 30-60mins
  3. Drink lemon water before breakfast
  4. Have a smoothie for breakfast
  5. Drink more water
  6. Switch coffee for some green tea
  7. Have a clean lunch; this can be a soup, salad, quinoa and veggies with chicken…
  8. You guessed it, more water
  9. Dinner: keep it light
  10. Water, water, water!

 

Additional tips:

  • Intermittent fasting can be an additional boost to detox your gut
  • Get 7-8 hrs of sleep
  • Practice mindfulness for at least 10 mins
  • You can keep meat/poultry in your diet for protein if you like or you can leave it out
  • Exercising shouldn’t be taxing on your body, don’t overdo it

 

WHY?

  • Chia seeds? They cleanse the gut, removing toxins and they keep you satisfied for longer.
  • Water? Most of the time our cells are screaming for water and we’re too busy to notice. Water literally will flush out toxins and it’s also necessary for bowel movement (yeah, I just had to go there).
  • Coffee? Let’s make this simple, it gets you high but you’ll eventually crash and you will crash hard. Why don’t we take a break from the adenosine attack.

 

I hope you all got something from this post, follow for more like this to come. Thank you for reading, xoxo.

5 Healthy Habits You Should Start Right Now

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  1. Water Before Coffee– make sure you drink at least 1 glass of water before having coffee-438416_640.jpgyour coffee and after, because coffee is dehydrating. This may also reduce the blow of a caffeine crash. On that note, try to limit the amount of coffee you drink, three cups a day doesn’t give enough time for the caffeine to leave your system, and your sleep cycle might suffer from this.

 

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2. Frequent and small– your meals should be in small portions but regular. 3 big meals a day might not work for everyone, this could cause bloating and increase your stomach size. If you want to shrink you stomach you can take 3 small meals and 2-3 snacks, this will help you feel fuller with less as your stomach size decreases.

 

 

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3. Fill with greens– this is something I’m still working on, which is filling half of my platewith greens. Veggies and salads contain fibre which helps keep you fuller for longer and has the least amount of calories. I know they probably aren’t that appealing at first but tweaking them up a little makes a big difference.

 

alarm-clock-2116007_640.jpg4. Avoid late night binging – set a time limit for when you want to have a last meal. Your digestive system needs time to rest and it’s best to avoid eating just before bed because you won’t be burning off the calories. 7pm is a good time but you can set a time for yourself

 

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5. Sleep, sleep, sleep– I’m guilty of this one too, but I’ve made some difference. 7-8 hrs, don’t tell me you only need 5 or 6, don’t tell me you’re a superhuman, cause I’m going to give it to you straight. You will crash. Hard. I was there at one point, feeling invisible cause I could run on 4 hrs of sleep and give out better than anyone else. Then it all caught up on me and now I value my sleep like nothing else. Ever wonder why cats have 9 lives, they sleep!!

 

I hope you all enjoyed this post, please like and leave a comment telling me about your favourite heathy habits. I hope to see you again soon, xoxo.

 

5 Tips to Stop Binge Eating

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#1. Meal Prep- this is a great way to plan what you eat in a day and avoid standing in front of the fridge munching on potato chips (which should not even be in there btw). If you have all your meals already prepared, you are less likely to eat mindlessly.

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#2. Cut out sugar- one of the problems with sugar is that it promotes cravings. Have you ever found yourself craving sugar then craving something salty? Sugar only intensifies your hunger.

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#3. Add mint to your diet- mint is known to help curb cravings and keep you fuller for longer. Add some mint to your tea, smoothie or water to sip throughout the day.

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#4. Breakfast is key- make sure your macros are well balanced in your breakfast. Most of the time we have a carb filled breakfast and although carbs are needed in your meal, you should also aim to add protein as well. Protein helps keep you fuller for longer as its breakdown requires more time and energy. You can find protein in eggs, nuts, meat, fish, and poultry and if breakfast just isn’t your thing, it can even be lunch because either way you are still breaking your fast.

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#5. Reduce Stress-  often you’ll find that binge eating is related to emotional stress, because our mind is under pressure, our bodies turn to food for comfort (like devouring a tub of ice cream after a breakup). So to prevent or stop binge eating, you need to be more aware of how your body and mind feel and try to find another form of support rather than food.

 

I hope these tips are useful to you in any way possible and that you come back for more. Thank you so much for reading and I hope to see you again next time, xoxo.

Low Carb Crackers

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These low carb crackers are a delicious savoury snack that you can make in 15 minutes. All you need are three ingredients, that you may already have in your kitchen if you are low carb. This is such a simple recipe that you can make in batches to keep over the week, by simple doubling the recipe.

Ingredients:

  • 1 cup almond flour
  • 1 egg
  • 1/4 tsp salt
  • spices (optional)

 

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Directions:

  1. Combine the almond flour, salt and spices of your choice together.
  2. Mix in the beaten egg to form a dough.
  3. Roll the dough between two sheets of baking paper.
  4. Cut the rolled out dough into any desired shape.
  5. Bake in the oven on a baking sheet for 10 mins at 170º C or until they harden.
  6. Leave them to cool completely before taking them out.

 

Tips:

  • If you’re using almond meal (which is coarser) you only need half an egg.
  • Make sure your dough is evenly rolled out or it will cook inconsistently.
  • For spices I like to use garlic and thyme.
  • These are great with any dip or toppings.

 

Servings: 12 crackers (0.3 cm thick)

Calories: 50

 

I hope you all enjoyed this recipe, please let me know down in the comments if your do try it out. Thank you for reading and I hope you’ll stay for more, xoxo.

 

Low Carb Pancake Recipe

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This has become one of my go-to breakfasts, because it’s delicious and simple. It took me a few tries to get the recipe right, but it was definitely worth it. In this recipe I used almond and coconut flour, I haven’t tried it with other nut flours, but the ratio of these two flours are necessary to achieve the right consistency. However, you can substitute the other ingredients in this recipe.

Ingredients:

  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • stevia (to taste) (or any sweetener of choice)
  • 1/2 almond milk (or any milk of choice)
  • 2 tbsp coconut oil
  • 1 tsp vanilla essence
  • 2 eggs

Directions:

  1. Combine all the ingredients in a bowl (tip: make sure all the ingredients are at room temperature to prevent the coconut oil from solidifying)
  2. Spray a pan with coconut oil after allowing it to heat up and pour your batter in.
  3. Allow small bubbles to form on the surface of the pancakes before flipping them over.
  4. Top them with berries, almond butter or any toppings of your choice.

 

I hope you enjoyed this recipe, please leave a comment below if you do try it out. Thank you for reading and follow for more posts like this one, xoxo.

 

 

Healthy Lemon Blueberry Bars

healthy living

These lemon bars are literally one of my favorite recipes ever! They are gluten free, dairy free, low carb and guilt free. Lemon and blueberries are a perfect combination in this delicious recipe and I guarantee you won’t want to miss out on this one.

Ingredients:

  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup coconut oil
  • 2 eggs
  • 1/4 cup of warm water
  • 1 tsp vanilla essence
  • 1 tsp baking powder
  • 1 cup frozen blueberries
  • Zest of two lemons
  • Juice of one lemon
  • Stevia (to taste)

Step 1: combine the eggs, vanilla, coconut oil, water, and stevia. (Tip: make sure all the ingredients are at room temperature to prevent the coconut oil from solidifying.)

Step 2: add in the almond flour, coconut flour and baking powder and mix well.

Step 3: now fold in the blueberries, lemon zest and juice.

Step 4: line a baking tin with baking sheet and spread your batter evenly.

Step 5: bake in the oven for 15-20 mins at 170°C. Put a fork through to check if the bars are fully cooked through.

Step 6: allow them to cool and slice them into bars or squares.

Level : easy

Prep Time : 15 mins

Cooking Time : 15 – 20 mins

Calories : 90

Servings : 9