oat cookies

Almond Chocolate Oat Cookies

healthy living, recipes
cookies
oatmeal cookies
chocolate chip cookies

Hey guys, welcome back to the blog. Today’s recipe is a quick and easy oatmeal cookie recipe made with whole ingredients. They’re a guilt free treat that can be altered just by adding any toppings or flavouring you’d like. You’ll definitely want to make these on the regular, so make sure to save this recipe post.

Ingredients

  • 2 cups fine oats
  • 2 eggs
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • 3 tbsp coconut sugar or xylitol (for a sugar free alternative)
  • 1/4 cup chopped almonds
  • 1/4 cup chopped chocolate (I used Nova’s sugar and dairy free chocolate)
  • 1 tsp baking powder
  • 1 pinch of salt
baking
gluten free cookies
cookie dough

Instructions

  1. Combine the coconut oil, sugar, vanilla extract and eggs.
  2. Fold in the oats, almonds, chocolate, salt and baking powder.
  3. Scoop out the cookie dough into equal balls and flatten onto a lined baking tray.
  4. Bake at 180°C for 30 mins.

A super quick yet delicious recipe that you can enjoy guilt-free. I like to think of it as an everything cookie where you can add any toppings; nuts, seeds, dried fruit. Definitely try out this one and like if you enjoy it. Thank you for reading and follow for more recipes like this one, xoxo.

Breakfast Oatmeal Cookies

healthy living

These almond oatmeal cookies are a quick healthy bake and are great for weight loss. They are rather filling which is why this recipe yields about 8 cookies but you can easily double it. They are also lower in calories than my usual cookie recipes because they are made with oat flour rather than regular gluten free flour but feel free to check those out as well. More Cookie recipes here.

INGREDIENTS

  • 2 eggs
  • 1/2 cup coconut sugar / sugar substitute
  • 2 cups oats
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/2 tsp baking powder
  • 1 tbsp almond flakes + pumpkin seeds

STEPS

  1. Combine eggs, sugar, and spices.
  2. Blend the oats coarsely into oat flour and add the baking powder.
  3. Fold the dry ingredients into the wet.
  4. Form dough balls and spread each one on a baking sheet. Press the almonds and pumpkin seeds into the cookie, you can also add raisins.
  5. Bake for 15 mins at 180°C until golden. Allow to cool down and store in an airtight container.

So that’s the quick recipe for this week. Thank you for reading, please like, share and comment if you’d like to try this recipe out and follow for more quick ideas like this one, xoxo.