oatmeal

Almond Chocolate Oat Cookies

healthy living, recipes
cookies
oatmeal cookies
chocolate chip cookies

Hey guys, welcome back to the blog. Today’s recipe is a quick and easy oatmeal cookie recipe made with whole ingredients. They’re a guilt free treat that can be altered just by adding any toppings or flavouring you’d like. You’ll definitely want to make these on the regular, so make sure to save this recipe post.

Ingredients

  • 2 cups fine oats
  • 2 eggs
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • 3 tbsp coconut sugar or xylitol (for a sugar free alternative)
  • 1/4 cup chopped almonds
  • 1/4 cup chopped chocolate (I used Nova’s sugar and dairy free chocolate)
  • 1 tsp baking powder
  • 1 pinch of salt
baking
gluten free cookies
cookie dough

Instructions

  1. Combine the coconut oil, sugar, vanilla extract and eggs.
  2. Fold in the oats, almonds, chocolate, salt and baking powder.
  3. Scoop out the cookie dough into equal balls and flatten onto a lined baking tray.
  4. Bake at 180°C for 30 mins.

A super quick yet delicious recipe that you can enjoy guilt-free. I like to think of it as an everything cookie where you can add any toppings; nuts, seeds, dried fruit. Definitely try out this one and like if you enjoy it. Thank you for reading and follow for more recipes like this one, xoxo.

Healthy Baked Oats Recipe

recipes

Hey guys, welcome back! It’s been a while since I posted a new recipe so here is my latest obsession! Protein baked oats that take less than 10 mins, can be made in the microwave, and taste like banana bread. So here’s how you can make it…

INGREDIENTS

  • 1/2 cup oats
  • 1 banana
  • 1/2 scoop protein powder (I use Women’s Best Vegan Vanilla Protein)
  • 1 egg
  • 1/4 cup almond milk
  • 1/2 tsp of cinnamon
  • 1/2 tsp baking powder
  • Liquid Sweetener (I use WB’s sugar free syrup)
  • Toppings (optional)

STEPS

  1. Combine your oats, egg, almond milk, banana, protein powder, cinnamon, and baking powder in a blender until smooth.
  2. Pour the batter into a large mug (the batter shouldn’t exceed 3/4 of the mug)
  3. Cook in the microwave for 3 mins (depending on the level of your microwave) or you can also bake it in a muffin tin in the oven for 5-10 mins.
  4. Allow to cool, drizzle with sweetener of choice and top with anything you like. I chose almond butter, but you can also opt for berries anything you like.

I hope you enjoy this quick recipe, let me know down in the comments what you’d like to see next and please like and follow for more, xoxo.