Healthy Baked Oats Recipe

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Hey guys, welcome back! It’s been a while since I posted a new recipe so here is my latest obsession! Protein baked oats that take less than 10 mins, can be made in the microwave, and taste like banana bread. So here’s how you can make it…

INGREDIENTS

  • 1/2 cup oats
  • 1 banana
  • 1/2 scoop protein powder (I use Women’s Best Vegan Vanilla Protein)
  • 1 egg
  • 1/4 cup almond milk
  • 1/2 tsp of cinnamon
  • 1/2 tsp baking powder
  • Liquid Sweetener (I use WB’s sugar free syrup)
  • Toppings (optional)

STEPS

  1. Combine your oats, egg, almond milk, banana, protein powder, cinnamon, and baking powder in a blender until smooth.
  2. Pour the batter into a large mug (the batter shouldn’t exceed 3/4 of the mug)
  3. Cook in the microwave for 3 mins (depending on the level of your microwave) or you can also bake it in a muffin tin in the oven for 5-10 mins.
  4. Allow to cool, drizzle with sweetener of choice and top with anything you like. I chose almond butter, but you can also opt for berries anything you like.

I hope you enjoy this quick recipe, let me know down in the comments what you’d like to see next and please like and follow for more, xoxo.

Breakfast Oatmeal Cookies

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These almond oatmeal cookies are a quick healthy bake and are great for weight loss. They are rather filling which is why this recipe yields about 8 cookies but you can easily double it. They are also lower in calories than my usual cookie recipes because they are made with oat flour rather than regular gluten free flour but feel free to check those out as well. More Cookie recipes here.

INGREDIENTS

  • 2 eggs
  • 1/2 cup coconut sugar / sugar substitute
  • 2 cups oats
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/2 tsp baking powder
  • 1 tbsp almond flakes + pumpkin seeds

STEPS

  1. Combine eggs, sugar, and spices.
  2. Blend the oats coarsely into oat flour and add the baking powder.
  3. Fold the dry ingredients into the wet.
  4. Form dough balls and spread each one on a baking sheet. Press the almonds and pumpkin seeds into the cookie, you can also add raisins.
  5. Bake for 15 mins at 180°C until golden. Allow to cool down and store in an airtight container.

So that’s the quick recipe for this week. Thank you for reading, please like, share and comment if you’d like to try this recipe out and follow for more quick ideas like this one, xoxo.

Healthy Brownie Recipe

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I recently came up with this recipe on the spot with basic ingredients, but it makes the softest brownies ever! The ingredients are clean and completely gluten, dairy and guilt-free! If you’ve tried baking with oats before, you’d notice that they aren’t the most forgiving and tend to become dry, but this recipe is a must try.

INGREDIENTS:

  • 4-5 medium bananas (ripe)
  • 1 cup oats
  • 2 eggs
  • 1/4 almond milk (or any plant-based milk)
  • 2-3 tbsp erythritol/ coconut sugar
  • 2 tbsp coconut oil
  • 2-3tbsp raw cacao powder

Optional

  • 1tsp vanilla extract
  • 2 tbsp cacao nibs

STEPS:

  1. Mash the bananas in a bowl, mix in the eggs, sugar and vanilla (above)
  2. Blend the finely oats to make oat flour and mix into the batter.
  3. Add in the almond milk and the melted coconut oil.
  4. Sift in the cacao powder into the batter to prevent any clumps and fold in until well incorporated.
  5. Pour the batter into a square pan and sprinkle the cacao nibs on top, bake in an oven at 180ºC for 40-45mins.
  6. Let it cool and slice it evenly.

The best part about this recipe is that you can barely taste the banana and it has a great texture. I hope you try it out and let me know what you think. Thank you for reading, please follow and like for more xoxo.

3 Healthy Breakfast Ideas

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Breakfast is definitely my favourite meal of the day, so much so that I have breakfast for dinner at times. Breakfast can be identified as a morning meal but really it’s whenever you have your first meal of the day as you are breaking your fast. I like to workout in the morning so I need proper fuel before that and I usually alternate between these three meals during the week, they are filled with clean, nutrient-dense ingredients and they are pretty easy to make. So here are my weekly Go-To’s…

APPLE PIE OATMEAL

What you’ll need:

  • 1/2 cup oats
  • 1 tsp cinnamon
  • 1/2 cup almond milk (or any plant based milk)
  • 1/4 cup water
  • 1 small apple diced or grated (without skin)
  • honey (or any liquid sweetener)

Method: – Let your oats cook on the stovetop with the almond mill and water, add the cinnamon and apple after 1-2 mins. Once the oatmeal is cooked top it with honey, cinnamon and apple slices.

HEALTHY FRENCH TOAST

What you’ll need:

  • Gluten Free Bread (You can find a recipe here)
  • 1 egg
  • 1/4 cup almond milk
  • 1tsp vanilla
  • Coconut oil/ Butter (non-dairy free option)

Method: – Combine the egg, almond milk and vanilla, heat your frying pan and spray some coconut oil. Dip your bread slice into the mixture and place onto the pan. Cook evenly on both side on a low-medium heat until the sides are golden brown. Top with fruit and honey.

CHIA PUDDING

What you’ll need:

  • 2tbsp chia seeds
  • 1/2 cup plant-based milk
  • 1tsp vanilla extract
  • honey or any liquid sweetener

Method: – Leave the chia seeds to soak with the milk and vanilla overnight. The next morning top it with some fruit, coconut flakes and nuts/seeds or with some granola, here is the recipe if you’d like to try it.

I hope you enjoyed this post and try one of these recipes. Thank you for reading and please like and follow for more xoxo.

Photos from Unsplash 

Healthy Banana Oat Muffins

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These healthy muffins are a great breakfast or snack option. They’re delicious and soft, gluten, dairy and sugar free. This recipe makes for 3 servings but you can easily double it.

INGREDIENTS

  • 1 ripe banana
  • 1/2-3/4 cup oats
  • 1 egg
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla extract

Optional

  • 1/2 scoop protein powder
  • 1tsp pumkin seeds / any seed
  • 1/4 cup blueberries

STEPS

  1. Blend the banana, egg, oats, cinnamon, vanilla and protein powder in a blender.
  2. Spray a cupcake pan with some coconut oil or line with cupcake moulds.
  3. Pour the batter evenly into the moulds and top with any seeds or fruit you like. Some good options are; chia seeds, cacao nibs, coconut flakes…
  4. Bake at 180ºC for 10-15 mins, use a fork to check and if it comes out clean then it’s ready.

I hope you try out this recipe, thank you for reading and please like and follow for more healthy recipes, xoxo.

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Vegan Snack Bars

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This recipe is an updated version of my older recipes. It’s a great snack for people on a gluten free and vegan diet. They’re my take on the snack bars we usually buy. Energy bars on the market often contain tons of sugar and preservatives and while they are advertised as being ‘healthy’, they are actually high in unnecessary calories, thus prohibiting weight loss. People often consume two to three of these bars daily, thinking they’re healthier, but that is a common misconception. Which is why I decided to make my own, now these bars last up to 2-3 weeks in the fridge and the recipe makes about 10 bars. The recipe can be adjusted to your preference, I’ve chosen a combination I enjoy, but you can experiment with others if you like. (Cocoa nibs and coconut are also a favourite of mine)

Ingredients

  • 1 1/2 cups of gluten free rolled oats
  • 3 medium sized bananas
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 cup blueberries
  • 1/2 cup dried goji berries
  • 2 tbsp almond milk
  • 1tbsp chia seeds

Step 1: Blend the oats in a blender or food processor to obtain a grainy oat flour. Pour the oats into a bowl and mix in the cinnamon, chia seeds and berries.

 

Step 2: In another bowl mash the banana with a fork and add in the almond milk and vanilla.

Step 3: Fold the banana mixture into the dried ingredients to make a dough.

Step 4: Line a baking tin with parchment paper and spread the dough using a spatula or your hands.

Step 5: Bake at 170 ºC for 10-15mins. Check on them regularly as they cook pretty fast, once your fork cannot stick right through the bars, they are cooked.

Step 6: Once they’ve cooled, cut them up into bars and store them in the fridge.

 

I hope you try out this recipe, let me know  down in the comments if you do. Thank you for reading and please follow for more posts like this, xoxo.

 

 

 

 

 

 

How to Make Overnight Oats

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A quick and easy breakfast idea that you can make the night before. This is my go to, as it saves time and is super delicious! I love it because it is filling and the best part is there’s no cooking! You can adjust the recipe to your taste and you can also make vegan overnight oats, here are the basic ingredients:

  • Old fashioned rolled oats (I use gluten free oats)
  • Yogurt or milk (almond or any plant-based milk)
  • Chia seeds
  • sweetener of choice

Benefits: Oats are very nutritious as they are a good source of carbs and fibre , they are a healthy breakfast choice for weight loss and they are full of antioxidants. Steel cut overnight oats also work really well; they are a tad bit creamier so if that’s your preference, give it a try!

Chia seeds are also high in fibre and antioxidants and they are great for your digestive health. They also boost your energy and metabolism, contributing to weight loss.

Plus toppings are a great way to sneak fruits into your diet!

My Favorites

Vanilla, blueberry and cinnamon oats:

  • 1/2 cup of oats
  • 1/2 cup of milk (I prefer unsweetened rice milk)
  • 1 tsp of chia seeds
  • 1/2 tsp cinnamon
  • 1 tsp of vanilla essence
  • 1/4 cup of blueberries
  • Your choice of sweetener (I prefer to add raisins)

Directions: Just mix all the ingredients together in a bowl or a mason jar and leave it in the fridge overnight.

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Chocolate and banana oats

  • 1/2 cup of oats
  • 1/2 cup of milk
  • 1 tsp of chia seeds
  • Your choice of sweetener
  • 1 tsp of vanilla essence
  • 1/2 tbsp of raw cocoa powder

Directions: Mix all the ingredients together in a bowl or a mason jar and leave it in the fridge overnight. Top it with sliced bananas and enjoy!

You can literally garnish your overnight oats with anything you want; nuts, coconut flakes, berries or any fruit of choice. Have fun with it and create your own version! I hope you enjoyed this post, please leave a comment and like. Xoxo.