This amazing recipe is a nutrient dense, caffeine free and totally delicious drink to curb those coffee cravings and boost your gut health. This latte contains turmeric, which has anti-inflammatory properties, improving digestion and skin health. It also contains cinnamon which lowers blood sugar levels and has antimicrobial effects, as well as cardamom which is great for the liver and is packed with antioxidants. In other words, this is one powerful latte! So here’s how you can make it.
- 1/2 – 1 cup almond milk (or any milk)
- 1/2 tsp organic turmeric powder
- 1/4 tsp cinnamon
- 1/4 tsp cardamom or 5 pods
- 2/4 tsp vanilla (optional)
- 1/2 tsp erythritol/stevia blend (or any sweetener of choice)
- Combine 1/2 a cup of milk to 1/2 a cup of water or use 1 full cup of milk.
- Whisk in the spices and sugar while on medium heat.
- Bring to a simmer. Strain the milk into a mug to remove any undissolved spices.
Other Optional Ingredients:
- Lemon zest
- Ground Black pepper
Let me know down in the comments if you do try out this recipe. Thank you for reading and please like and follow for more recipes like this one, xoxo.
This is a gluten free, dairy free and nut free recipe that I’m sure you’ll enjoy! It can be eaten with yoghurt, milk or as a snack. You can alter this recipe to your taste and add or switch any ingredients you’d prefer. The base mainly consists of rolled oats, coconut oil, and honey, you can add in seeds, nuts or dried fruit if you like.
- 2 cups GF rolled oats
- 1/4 cup chia seeds
- 1/4 cup sunflower/ pumpkin / hemp seeds
- 1/4 cup cacao nibs
- 1/3 cup coconut flakes
- 2 tbsp coconut oil
- 2 tbsp honey / maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp vanilla powder / 1 tbsp raw cacao
- You can also add dried fruit – dried figs, berries.
- Mix together the rolled oats, seeds, cacao nibs and coconut flakes.
- Melt coconut oil and honey together either in a microwave or in a saucepan on low heat.
- Add the liquid to the dry and fold well to make sure your granola is well coated. Add in vanilla and cinnamon.
- Spread the mixture over a tray lined with baking paper.
- Bake for 10 mins on 170 º C or until it turns golden. (The granola will burn easily so make sure to keep an eye on it)
- Let it cool down and store in an airtight jar.
I hope you enjoyed this quick recipe and that you come back for more. Thank you for reading, and make sure to let me know if you try this one out, xoxo.
This smoothie is a great detox breakfast or snack, packed with antioxidants and a high content of chlorophyll (green pigment in the leaves) which cleanses the body of toxins. The green apples have a high fibre content, keeping you satisfied for longer and the mint not only adds flavour to the smoothie, but is also rich in nutrients such as; vitamin A, iron and manganese. In other words, this smoothie is just the energy boost you need in the morning, but without the crash.
- 1 large green apple
- 1/2 tsp matcha powder (unsweetened)
- a few mint leaves
- 1 cup almond milk (unsweetened)
- 4-5 stevia drops (or any sweetener of choice)
- Throw all the ingredients in a blender, add some ice and enjoy!
I hope you all enjoy this recipe and please leave a comment below if you try it out, xoxo.
These are seriously some of the best cookies I have ever made. I’ve mentioned before that I am allergic to nuts, but lately I’ve been experimenting with almond milk and I haven’t had any bad reactions to it, so I decided to try almond flour. Best. Decision, Ever.
These cookie are soft, chewy and taste amazing! The great thing is they are gluten free, dairy free and super healthy. Read below to find out how to make them yourself and if some of the ingredients don’t work out for you, don’t worry I have some substitutes.
- 2 cups almond flour
- 1/4 cup coconut oil
- 1 egg (or flaxseed egg)
- 1 tsp cinnamon (optional)
- 1tsp vanilla extract
- 1 tsp baking powder
- 1/4 cup coconut sugar (or maple syrup)
- Add the almond flour, cinnamon, baking powder and coconut sugar to a bowl and mix well.
- Add in the egg, coconut oil, and vanilla and fold the ingredients together using a spatula.
- Line a tray with baking paper and use your hands or a spoon to scoop the dough. Tip: the dough will be more sticky and runny that regular dough, so I wet my hands with very little water before rolling and pressing the cookie dough. This prevents it from sticking onto your hands.
- Bake them in the oven at 180ºC for around 10 mins (check on them regularly as they do bake fast).
- Sprinkle them with some more coconut sugar and cinnamon and enjoy.
This is just the base recipe, I have also tried other variations. You can add raw cocoa powder, vegan chocolate chips or dried fruit to make your own version. Another delicious combination would be lemon zest and ginger. I hope you all enjoy this recipe and do let me know if you try them out.